Dandelion (Taraxacum officinale)
Dandelion, an edible wildflower, naturally aids detoxification by stimulating the liver and gallbladder to release bile, which is essential for digestion and fat absorption. It acts as a vehicle to expel toxins from the liver and de-bloats due to its diuretic effect. Dandelion also contains inulin, a prebiotic promoting a healthy gut.
Milk Thistle (Silybum marianum)
Milk Thistle is a powerful antioxidant with anti-inflammatory properties, which help protect the liver. It contains silymarin, a polyphenolic flavonoid, which helps the detoxifying capacities of the liver and gallbladder. It also supports the regeneration of liver cells.
Turmeric (Curcuma longa)
Turmeric is a key ingredient in Ayurveda traditions and medical practices due to its powerful medicinal properties. Curcumin, its main active compound, is a strong anti-inflammatory agent, which is why it’s often referred to as a “natural antibiotic”. Curcumin is also a powerhouse antioxidant, which stimulates the detoxification mechanism of the liver and improves digestion.
Ginger (Zingiber officinale)
Besides its thermogenic properties, ginger is a powerful antioxidant, anti-inflammatory, antibacterial, antiviral ingredient and a strong immune system booster. The enzymes contained in ginger root extract support intestinal health, improve digestion, and alleviate bloating.
Chicory (Cichorium intybus)
Chicory root extract is rich in inulin, a soluble fibre with prebiotic effects, great food for the bacteria of the microbiome. It enhances digestion and improves bowel movement. Chicory also helps purify the liver and supports its detoxifying mechanisms.
Parsley (Petroselinum crispum)
Characterized as a superfood, parsley contains a range of flavonoid antioxidants and is rich in vitamin A and C, which protect the body from free radical damage and combat inflammation. Parsley also increases the production of gastric juices to help digestion and has antibacterial and antifungal properties.
Acai (Euterpe oleracea)
Acai berries, native to the South American rainforests, are loaded with antioxidants, most notably anthocyanins, which give the fruit its dark purple colour. Those powerful antioxidants act to safeguard the liver from free radical damage and thus support the detox process.
Selenium (L-selenomethionine)
Selenium is an essential trace element, which boosts the body´s antioxidant capabilities and the quality of blood flow, protecting the body from free radical damage and inflammation. Selenium plays a key role in the metabolism and is used to help with heavy metal detoxing.
Fennel (Foeniculum vulgare)
Fennel is a superfood packed with vitamins, minerals and antioxidants. It’s rich in vitamin C, a powerful antioxidant, manganese, a mineral key for enzyme activation and a healthy metabolism, and an array of anti-inflammatory agents. Fennel extract helps detox the organism supporting urinary toxin elimination and helps reduce bloating.
Probiotic Complex (Megaflora 9 Evolution)
Bacterial strains:
Bifidobacterium lactis W51
Bifidobacterium lactis W52
Enterococcus faecium W54
Lactobacillus acidophilus W22
Lactobacillus paracasei W20
Lactobacillus plantarum W1
Lactobacillus plantarum W21
Lactobacillus salivarius W24
Lactococcus lactis W19
We source a probiotic complex with 9 different bacterial strands and 2.0 x 109 cfu/g to help increase the microbial diversity of the gut. Gut health is key for the healthy functionality of the entire body from the immune system to digestion, detox function, brain health and even mood.
Bromelain (Ananas comosus)
Bromelain is an enzyme found in pineapples known to help the body absorb nutrients, especially to digest proteins. Bromelain is also beneficial for the metabolism of fats and its anti-inflammatory properties improve gut health.
Black Pepper (Piper nigrum)
We included piperine, an alkaloid extracted from black pepper, to increase the bioavailability of the blend. Piperine works especially well with turmeric, increasing the absorption of curcumin by up to 2,000%.
